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October 25, 2007
My newest bookmark
I had a question today regarding food safety - specifically, I wanted to know if I could freeze cold cuts. A quick Google search lead me to the Canadian Partnership for Consumer Food Safety Education.
The answer I sought was amidst a long FAQ of questions about meat safety in the fridge, freezer and at room temperature (yes, by the way, for up to 3 months). But browsing through, I learned a few other things about food safety, too. I realized this is the sort of knowledge that I am often lacking. So I'm adding this to my bookmarks. And maybe cleaning out my fridge.
The search is really good too, so if you don't feel like randomly browsing for info, try searching for something specific, like "tomato sauce" and find out when you should throw away that half used jar.
Posted by Janice Ryan at October 25, 2007 12:50 PM
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